Posted by avo_admin on 2/9/2011 to Recipes

Before

After

2 tablespoons minced chives
2 tablespoons minced capers
2 tablespoons fresh lemon juice
1 tablespoon finely chopped tarragon
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 large Hass avocado

coarsely chopped In a mini-processor, combine the chives, capers, lemon juice, tarragon, salt and pepper and pulse until finely chopped. Add the avocado and process until smooth. Transfer to a bowl, press a piece of plastic directly on the butter and refrigerate for up to 2 days before using.

SERVE WITH: Grilled chicken or fish, on toast, on omelets, a bagel or anything you would normally use butter on. Give it a try :)

Heres another recipe..

Avocado Compound Butter

Ingredients

6 ounces ripe avocado meat, approximately 2 small avocados
1 tablespoon freshly squeezed lemon juice
2 ounces unsalted butter, softened
1 garlic clove, minced
1 tablespoon freshly chopped cilantro leaves
2 teaspoons ground cumin
Kosher salt and freshly ground black pepper

Directions

Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken